Sweet Lemon (Citrus limetta) Fruit Plant

Common Name: Sweet Lemon Fruit Plant

Botanical Name: Citrus limetta

Native Region: Believed to be native to Southeast Asia and the Indian subcontinent, now widely cultivated in tropical and subtropical regions around the world.

Climate: Thrives in warm, sunny climates with temperatures between 20-35°C (68-95°F). Prefers moderate humidity and is somewhat frost-sensitive.

Plant Characteristics: The Sweet Lemon plant is a small to medium-sized evergreen tree, typically reaching 4-8 meters in height.

It has glossy green leaves and produces fragrant white flowers that attract pollinators. The tree’s compact size and attractive foliage make it popular for home gardens.

Fruit Description: Sweet Lemon, also known as “Mitha Nimbu,” has a round to oval shape with smooth, thin, yellow skin when ripe. The flesh is juicy and mildly sweet, lacking the acidity of typical lemons, and has a refreshing, mellow flavor.

Health Benefits: Rich in vitamin C, antioxidants, and potassium, Sweet Lemon supports immune health, aids digestion, and helps in hydration.It also contains essential minerals that promote skin health and may aid in detoxification.

Flowering & Fruiting Period: Blooms in late spring, with fruit maturing in summer to early autumn. Some varieties may fruit multiple times a year in ideal climates.

Care and Maintenance: Prefers full sun and well-drained, slightly acidic soil. Regular watering is essential, especially in hot and dry conditions, but avoid waterlogging.

Prune as needed to shape the tree and encourage healthy growth. Fertilize with a balanced citrus fertilizer in spring to support fruit production.

Culinary Uses: Sweet Lemon is enjoyed fresh, sliced, or juiced. It’s also used in beverages, desserts, and salads, adding a mild citrusy flavor.

Its juice is popular in refreshing drinks and can be used to add a gentle sweetness to culinary dishes without the typical lemon acidity.