Banana Mango Fruit Plant

Common Name: Banana Mango Fruit Plant

Botanical Name: Mangifera indica (Banana Mango variety)

Native Region: Originally from tropical regions of South Asia, cultivated widely in tropical and subtropical regions around the world.

Climate: Prefers warm, humid tropical and subtropical climates with temperatures between 24-32°C (75-90°F).

It thrives with consistent rainfall but can tolerate brief dry periods. Sensitive to frost, so best suited for frost-free regions.

Plant Characteristics: The Banana Mango plant is a medium to large evergreen tree, typically reaching 10-15 meters tall.

It has elongated, glossy green leaves and produces clusters of small, fragrant white flowers. The plant is known for its dense, spreading canopy, making it an ideal shade tree in warmer climates.

Fruit Description: The fruit is medium-sized, with a long, curved shape resembling a banana. Its skin is smooth, turning yellow or light green when ripe.

The flesh is soft, sweet, and juicy with a rich, tropical flavor that combines the creaminess of a banana with the sweetness of a mango. It has a mild aroma and contains a single large seed.

Health Benefits: High in vitamins A and C, fiber, and antioxidants, the Banana Mango supports immune health, skin health, and digestive health.

It provides essential minerals like potassium and magnesium, which benefit heart health and muscle function.

Flowering & Fruiting Period: The tree flowers in late winter to early spring, with fruits maturing and ready for harvest by late summer to autumn. In tropical climates, it can produce fruit once or twice per year.

Care and Maintenance: Requires full sun and well-drained, fertile soil. Regular watering is essential during the growing season, though it is moderately drought-tolerant once established. Prune to control height and shape, and remove dead branches to encourage air circulation. Fertilize with a high-potassium fertilizer in spring to enhance flowering and fruit production.

Culinary Uses: The Banana Mango fruit is delicious when eaten fresh or blended into smoothies for its creamy texture.

It’s also ideal for fruit salads, desserts, and tropical dishes. The pulp can be used in making sauces, jams, and juices, adding a tropical sweetness to various recipes.